![]() This recipe uses your oven to help the yeast rise. I love making them this size because it means you can go back for seconds or serve these as a side at a big brunch.Īnd if you remove them from the pan as a sheet, they basically become pull apart cinnamon rolls! The Secret to Fluffy Mini Cinnamon Rolls: An Assisted RiseĪnother thing that helps these mini cinnamon rolls turn out soft and fluffy is an assisted rise. To make perfect mini cinnamon rolls, I cut 16 cinnamon rolls from the rolled dough. It also helps me cut each cinnamon roll to be the exact same size.Īfter all, I didn’t go to the effort of making homemade cinnamon rolls just to cut them different sizes and have them bake up unevenly! I get really crazy about it and like to use a ruler to make sure I get the dimensions right. What makes these mini cinnies so cute is their size! With that in mind, it’s important that you roll the dough out to the right size and cut equal-sized pieces. Making These Mini Cinnamon Rolls the Perfect Size In some batches I’ve used less and in a few I’ve used more. When using my stand mixer, I usually add in about 1-3 additional tablespoons of flour. However, if you add too much flour you can end up with dense, chewy cinnamon rolls. You need to add enough flour to create an elastic, workable dough that you can roll out. ![]() I add in 1 tablespoon of flour at a time as I knead the dough. Now, the amount of flour you start with is set at 1 2/3 cups of all-purpose flour.īut as you add in your wet ingredients and the egg, a sticky dough ball forms and you will need to add in additional flour. Each time I use a slightly different amount of flour. I’ve made these by hand and in a stand mixer. I tried so hard to find the perfect amount, but the truth is it will vary batch to batch, and kitchen to kitchen. As you can see on the recipe card, it isn’t a set amount. One part of this recipe that can be a bit daunting or hard to interpret is the amount of flour this recipe uses. However, if you’re using a stand mixer keep a close eye on your dough to ensure you don’t accidentally overwork it. It’s pretty easy to sense when the dough is ready if you’re kneading by hand. Just like adding in too much flour, this can also lead to dense cinnamon rolls. If you continue to work the dough, the gluten strands can become too tight. This little break allows the gluten to relax bit and makes the dough easier to roll out. Once you get to this point, stop and let the dough rest for about 10 minutes. ![]() Whichever method you use to make the dough, just be sure to knead or mix the dough until it gets an elastic texture and pulls away from the bowl or counter. I recommend making it by hand because it’s such a small portion of dough! A stand mixer might struggle to properly mix everything together, especially if you have a large stand mixer. This recipe can be made by hand or with a dough hook / stand mixer. Making These Mini Cinnamon Rolls by Hand vs. To make sure your mini cinnies bake up perfectly, I’ve shared a few notes about this recipe below. These little cinnies are made from scratch and bake up soft, fluffy and perfectly bitesized. But somehow, I’ve never made mini cinnamon rolls!Īnd I think we can all agree that miniature treats always taste better!! I absolutely love making cinnamon rolls and have made a bunch of flavors over the years. ![]()
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